Lactic Acid Bacteria in Green Juice

Take 1-2 packets daily, dissolved in water, preferably after meals.

Important Precautions:
For internal health supplements: You might notice natural color variations in tablet forms, some sedimentation in liquid forms, or slight clumping in powdered products. These are normal occurrences. As long as the product is within its shelf life and the packaging is intact, simply shake well before use.

Key Ingredients
Barley grass, glucose, maltodextrin, indigestible dextrin, lacto-fructooligosaccharides, lactic acid bacteria (sterilized, dextrin) / Vitamin C, sweetener (stevia)

Contains some milk ingredients.

22 vegetables: Okra, Cabbage, Kale, Carrot, Pumpkin, Burdock, Purple Yam, Taro, Shiitake Mushroom, Broccoli, Ashitaba, Asparagus, Edamame, Komatsuna, Celery, Daikon, Daikon Leaves, Onion, Parsley, Spinach, Lemon, Lotus Root.

The ingredients used for domestic vegetables may vary slightly depending on the harvest season or manufacturing period.